zucchini - Hugs 'n Kitchen
My life has gotten a bit hectic these past few weeks, with a fun trip to Las Vegas, work trip to Boston, my parents visited over Labor Day weekend and the following week I ended up with a super painful… Continue Reading
I’ve made peppers and mushrooms stuffed with rice mixtures, meats and veggies, but hadn’t tried quinoa yet. So I decided to take what I had in my fridge and put together quinoa-stuffed Portobello mushroom caps. They turned out really great,… Continue Reading