When I eat bananas, I prefer bananas that are super firm still with a hint of green to their skin. Mushy and speckled bananas are a definite no. My ripe bananas always end up in recipes – Pancakes, “fried” bananas on top of ice… Continue Reading
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Hi there! I'm Lauren.
Welcome to my happy place. My recipes all use fresh, gluten-free ingredients. Food and I have a special relationship – I have a wild sweet tooth and an insatiable craving for froyo, but also a passion for healthy eating. So here you will find balance between healthful recipes and indulgent treats, like cupcakes. Oh yes, there will be a lot of cupcakes.