olives - Hugs 'n Kitchen
10
Jul
We love olives. Probably because we love salty snacks. Olives are great on salads, on cheese plates, in martinis, as a snack, blended into tapenade, added to sauces, baked into bread, in Chicken Marbella and the list goes on. Most often,… Continue Reading
I am still loving the Gwyneth Paltrow cookbook my dad bought me a few months ago, and this is another hit recipe from the book. I must say that I felt very grown up putting this dish together, because it’s… Continue Reading