This rice dish is a new staple in our house. I’m not exaggerating when I tell you that I made this rice easily six times last month. It’s seriously that good and the flavors are insane. I’ve used this rice in my blackened… Continue Reading
This was my first venture into the salsa verde world. I’ve made a variety of corn, bean and red tomato salsas, but yesterday decided to try a green salsa. The sauce for my Surf & Turf Molcajete needed salsa verde and… Continue Reading
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Hi there! I'm Lauren.
Welcome to my happy place. My recipes all use fresh, gluten-free ingredients. Food and I have a special relationship – I have a wild sweet tooth and an insatiable craving for froyo, but also a passion for healthy eating. So here you will find balance between healthful recipes and indulgent treats, like cupcakes. Oh yes, there will be a lot of cupcakes.