green olives - Hugs 'n Kitchen
10
Jul
We love olives. Probably because we love salty snacks. Olives are great on salads, on cheese plates, in martinis, as a snack, blended into tapenade, added to sauces, baked into bread, in Chicken Marbella and the list goes on. Most often,… Continue Reading
This recipe is from another one of my favorite cookbooks, Fresh Flavor Fast by Martha Stewart. And like the name of the cookbook suggests, this recipe is easy to make on a work night because it doesn’t take long to… Continue Reading