gluten free - Hugs 'n Kitchen
When I eat bananas, I prefer bananas that are super firm still with a hint of green to their skin. Mushy and speckled bananas are a definite no. My ripe bananas always end up in recipes – Pancakes, “fried” bananas on top of ice… Continue Reading
Like I said a few weeks ago, coconut is the name of the game in our house right now! And this Chunky Coconut Granola really hits the (coconut) spot. The secret to this granola is not stirring it while it bakes.… Continue Reading
It has been surprisingly chilly in Orlando this week. And when it’s cold out, I love a hot bowl of soup for dinner. We often head to Pho 88 up the street when we are craving soup, but I also really… Continue Reading
This was my first foray into Hoppin’ John and it will not be my last! Hoppin’ John is a traditional Southern dish typically made with rice, black-eyed peas and pork. This recipe replaces the pork with andouille sausage for an… Continue Reading