One of my favorite things about making fried rice is that it can be made with stuff you probably already have in your fridge and cabinet! It’s also insanely delicious. My favorite go-to fried rice mix-ins are: scrambled eggs celery onion… Continue Reading
We love to eat chicken throughout the week. On salads, over quinoa or by itself with veggies. So I often buy a bunch of boneless, skinless chicken breasts and grill them up for the week. Sometimes I just grill them with… Continue Reading
I had the house to myself the other night and I was craving stuffed peppers. Typically I make stuffed peppers with brown rice and ground beef, but this time I decided to try something new. For a healthier take on standard… Continue Reading
These potatoes are one of my favorite side dishes. Crispy on top, just-cheesy-enough and creamy inside and a delicious chewy skin holds it all together. So. darn. good. My mom used to save these for special occasions, but when I… Continue Reading
Have you ever tried baking chicken coated in an herbed Greek yogurt mixture?! If the answer is no, then you need to try it this week. This was my first stab at Greek yogurt-coated chicken, which is a healthier take… Continue Reading
Explore Recipe Categories
Hi there! I'm Lauren.
Welcome to my happy place. My recipes all use fresh, gluten-free ingredients. Food and I have a special relationship – I have a wild sweet tooth and an insatiable craving for froyo, but also a passion for healthy eating. So here you will find balance between healthful recipes and indulgent treats, like cupcakes. Oh yes, there will be a lot of cupcakes.