I have so many wonderful childhood memories from cooking in the kitchen with my mom. And many of them involve this mandel bread. We had so much fun measuring the ingredients together, getting messy mixing the dough by hand, (eating… Continue Reading
One of my absolute favorite food bloggers is How Sweet It Is. Her photography is so beautiful and her writing style is witty and entertaining. You will love it. I promise! Anywho, a few weeks ago she posted on Instagram that… Continue Reading
This post brought to you by NJOP. All opinions are 100% mine. Passover begins next Monday, April 14 at sundown. If you observe Passover this means that for eight days you have to cut out any leavened breads out of your… Continue Reading
I’m pretty sure that I’ve professed my obsession with frozen yogurt to you before, but just in case I haven’t, I’ll give you the short version. I LOVE FRO YO. It is partially because of the soft consistency. Partially because… Continue Reading
Last weekend I was having a jolly time, with a nice mix of hanging with friends, relaxing on the couch, going to a parade Downtown and I cooked up a STORM in my kitchen on Saturday! (I’m participating in a… Continue Reading
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Hi there! I'm Lauren.
Welcome to my happy place. My recipes all use fresh, gluten-free ingredients. Food and I have a special relationship – I have a wild sweet tooth and an insatiable craving for froyo, but also a passion for healthy eating. So here you will find balance between healthful recipes and indulgent treats, like cupcakes. Oh yes, there will be a lot of cupcakes.