chips and salsa - Hugs 'n Kitchen
13
May
Second to Manchego cheese and rice crackers, chips and salsa is my favorite snack. To complement our Mexican-themed feast yesterday I baked corn tortilla chips, which I seasoned with chili powder, cumin, cayenne, cinnamon, paprika and salt, to give them… Continue Reading
13
May
This was my first venture into the salsa verde world. I’ve made a variety of corn, bean and red tomato salsas, but yesterday decided to try a green salsa. The sauce for my Surf & Turf Molcajete needed salsa verde and… Continue Reading