I was one of those “weird” kids that really loved brussels sprouts. My mom didn’t even do anything that special to them – she used to cut them in half and sauté them with some olive oil, salt and pepper… Continue Reading
Growing up, I was one of those “odd” kids who actually liked brussels sprouts. My mom used to cut them in half, and sauté them with some olive oil on the stove top, season them with salt and pepper and… Continue Reading
Explore Recipe Categories
Hi there! I'm Lauren.
Welcome to my happy place. My recipes all use fresh, gluten-free ingredients. Food and I have a special relationship – I have a wild sweet tooth and an insatiable craving for froyo, but also a passion for healthy eating. So here you will find balance between healthful recipes and indulgent treats, like cupcakes. Oh yes, there will be a lot of cupcakes.