breakfast - Hugs 'n Kitchen
When I eat bananas, I prefer bananas that are super firm still with a hint of green to their skin. Mushy and speckled bananas are a definite no. My ripe bananas always end up in recipes – Pancakes, “fried” bananas on top of ice… Continue Reading
I love making granola. Apart from it being so delicious, it will make your house smell fantastic while it bakes. Good gluten-free granola can be a tough thing to find. Not so much because there are weird glutenous ingredients in… Continue Reading
This recipe is the first post from one of my all-time favorite food blogs, Minimalist Baker. I love their recipes because they are all incredibly simple to make, so flavorful, beautiful, and don’t require a bunch of bowls and dishes… Continue Reading
I love tradition. One of my favorites is Christmas day with my family. Every Christmas, we spend the entire day in our PJs. We start off with a fresh pot of coffee, eventually swap our coffee mugs for champagne flutes… Continue Reading