Growing up, I was one of those “odd” kids who actually liked brussels sprouts. My mom used to cut them in half, and sauté them with some olive oil on the stove top, season them with salt and pepper and… Continue Reading
This salad is also really easy to throw together and if you’re having a BBQ or party this recipe is great because you can make it in advance. You definitely want to give it at least 6-12 hours in the… Continue Reading
I have a huge sweet tooth. Sometimes I’m able to resist, but many nights I love to end things on a sweet note so I love to find healthy ways to satisfy my craving! And this recipe is one of… Continue Reading
The best part about this salad is the dressing. It is so easy to make, so full of flavor and drumroll please… it’s healthy! I used a combination of light sour cream and nonfat greek yogurt as the base of… Continue Reading
This salad was the bomb! So packed full of flavors and great textures. I ate my entire massive salad, and my boyfriend literally licked his bowl clean. If you love BLT sandwiches, you will love this salad. The original recipe… Continue Reading
Welcome to my happy place. My recipes all use fresh, gluten-free ingredients. Food and I have a special relationship – I have a wild sweet tooth and an insatiable craving for froyo, but also a passion for healthy eating. So here you will find balance between healthful recipes and indulgent treats, like cupcakes. Oh yes, there will be a lot of cupcakes.