My parents raved about Beecher’s, specifically the mac & cheese, after their trip to Seattle a few years ago. They love it so much that they’ve even had trays delivered on dry ice for dinner parties. So, when I came… Continue Reading
These potatoes are one of my favorite side dishes. Crispy on top, just-cheesy-enough and creamy inside and a delicious chewy skin holds it all together. So. darn. good. My mom used to save these for special occasions, but when I… Continue Reading
Have you ever tried baking chicken coated in an herbed Greek yogurt mixture?! If the answer is no, then you need to try it this week. This was my first stab at Greek yogurt-coated chicken, which is a healthier take… Continue Reading
Happy Valentine’s Day, friends! Today, I bring you a spicy red pasta sauce that is sure to make anyone fall in love with you! Well, at least with your cooking 🙂 This sauce is so easy to whip up and… Continue Reading
It’s challenging to find good gluten-free pizza. I’ve tried gluten-free pizzas at a few restaurants and they often taste like thin cardboard. However, some places hit the ball out of the park. I really miss great coal-fired pizzas that have… Continue Reading
Welcome to my happy place. My recipes all use fresh, gluten-free ingredients. Food and I have a special relationship – I have a wild sweet tooth and an insatiable craving for froyo, but also a passion for healthy eating. So here you will find balance between healthful recipes and indulgent treats, like cupcakes. Oh yes, there will be a lot of cupcakes.