Snacks - Hugs 'n Kitchen - Page 2
While I was home for the holidays my lovely mom had picked out this recipe from Ina Garten for us to make together and give to the neighbors paired with a bottle of their favorite spirits. I love spiced nuts, and these… Continue Reading
I made this appetizer, from Paula Deen, for Thanksgiving. Another brand new recipe, but figured anything with two cups of cheese couldn’t be bad. And I love spinach and artichoke dip so I was excited to make it myself. Wow-ee, it… Continue Reading
Welcome back to the final week of the Healthy Greek Eats blogger challenge! This week’s featured ingredient is Greek yogurt. Healthy Greek Eats Greek Yogurt is made with whole milk so it is richer than the yogurt I am used… Continue Reading
Let’s file this recipe along with the Black Bean Avocado Chocolate Chip Brownies in the “weird ingredients category.” I bet you didn’t know that you could turn chickpeas and peanut butter into brownies! Well, “blondies” technically since there isn’t any… Continue Reading
I went a little overboard a few months back, and purchased an absurd amount of gluten-free baking items. One of which, was Bob’s Red Mill Extra Thick Gluten-Free Oats. They’re great, and I’ve used them in cookies and slow-cooked oatmeal.… Continue Reading