Vegetarian - Hugs 'n Kitchen
This cashew butter is gold. Creamy, salty, vanilla-bean studded, cashew-y gold.It’s delicious with apples, carrots, celery, on toast, in a cashew butter + jelly sandwich, or plain with a big ‘ol spoon. Look at that swirly goodness. Perfect for a healthy… Continue Reading
We eat with our eyes first. And initially I thought that might be contributing to why these rainbow roasted vegetables are so delicious. I mean, look at that beautiful lineup of colors! They may be pretty to look at, but… Continue Reading
This salad is so easy to throw together that I’m almost embarrassed to call this a recipe. But it is so delightful I had to share it with you!I know the name is a mouthful, but I had a hard time creating… Continue Reading
I decided to update on of my favorite quinoa posts from a few years ago that was in desperate need of new photography! I’m sure this is fairly obvious through my large collection of quinoa recipes, but just so we’re… Continue Reading
I came across cauliflower crust pizza a few years back, and instantly fell in love. It’s naturally gluten-free and kind of healthy. Well, probably not “healthy” but definitely healthier than regular pizza crusts! There is a decent bit of cheese in… Continue Reading