I had the house to myself the other night and I was craving stuffed peppers. Typically I make stuffed peppers with brown rice and ground beef, but this time I decided to try something new. For a healthier take on standard… Continue Reading
I’ve had this recipe Pinned for a long time, and earlier this week I finally got the opportunity to try it out! A-MA-ZING. Seriously. It’s like a baked pasta dish but substitutes quinoa for the pasta, which is far healthier… Continue Reading
This dish is healthy, high in protein and super easy to make on a work-night. It also combines some great flavors with the spices and lime juice in the dressing for the quinoa and tastes just as great the next… Continue Reading
I LOVE Greek and Middle-Eastern food. A Greek salad with some delicious grilled chicken or gyro meat and fresh, soft feta cheese is one of my favorite things to eat, with a nice heaping side of hummus and pita bread.… Continue Reading
I love a good buffalo chicken wing. While eating chicken wings is pretty barbaric, they’re just so darn delicious. Buffalo sauce is so rich and wonderful, with a great kick at the end, and is tasty on just about anything,… Continue Reading
Welcome to my happy place. My recipes all use fresh, gluten-free ingredients. Food and I have a special relationship – I have a wild sweet tooth and an insatiable craving for froyo, but also a passion for healthy eating. So here you will find balance between healthful recipes and indulgent treats, like cupcakes. Oh yes, there will be a lot of cupcakes.