Pure awesome sauce. This dish is FANTASTIC. Get ready to rock your taste buds and make your house smell fabulous. I’ve made this recipe almost once a week for the past month. (Yes, it’s that great!) I love prepping everything Monday… Continue Reading
Say hello to one of my new favorite recipes! This jerk chicken topped with mango avocado salsa is mighty delicious, wicked easy to whip up and can be on your table in under an hour. Of course, if you have… Continue Reading
I first made this dish a few months ago and with the first bite knew I’d hit the jackpot. I could dive into a bowl of this cheesy polenta. It is truly fantastic. The polenta (essentially coarse ground corn grits)… Continue Reading
Last Sunday I was desperately craving a hearty rice bowl. Quite the odd thing to be craving, if you ask me! Nonetheless, that night I set out to make a rice bowl to top all rice bowls. Brown rice with Shiitake mushrooms, bok choy,… Continue Reading
I have a healthy obsession with quinoa. I found this recipe from Ambitious Kitchen a few weeks ago and the second I read the list of ingredients I knew it was going to be delicious. I went to the market, bought all of… Continue Reading
Welcome to my happy place. My recipes all use fresh, gluten-free ingredients. Food and I have a special relationship – I have a wild sweet tooth and an insatiable craving for froyo, but also a passion for healthy eating. So here you will find balance between healthful recipes and indulgent treats, like cupcakes. Oh yes, there will be a lot of cupcakes.