http://protestchildkilling.com/acyclovir/ I made this appetizer, from Paula Deen, for Thanksgiving. Another brand new recipe, but figured anything with two cups of cheese couldn’t be bad. And I love spinach and artichoke dip so I was excited to make it myself. Wow-ee, it… Continue Reading
My boyfriend and I just came back from a lovely trip to Cape Cod visiting my G. We spent the weekend enjoying the record-breaking hot temperatures at the pool and beach, and stuffing our faces with delicious lobster, steak and… Continue Reading
This was my first take at homemade BBQ sauce, and oh man, it was amazing! I found the recipe on one of my favorite blogs, Iowa Girl Eats, and the ingredient list was full of our favorite spices and ingredients,… Continue Reading
Growing up, I was one of those “odd” kids who actually liked brussels sprouts. My mom used to cut them in half, and sauté them with some olive oil on the stove top, season them with salt and pepper and… Continue Reading
Pico de gallo is a really simple salsa to put together that is packed full of flavor. It’s made up of diced tomatoes, onions, cilantro, lime juice salt and pepper. And is also the base for really yummy guacamole! The… Continue Reading
Welcome to my happy place. My recipes all use fresh, gluten-free ingredients. Food and I have a special relationship – I have a wild sweet tooth and an insatiable craving for froyo, but also a passion for healthy eating. So here you will find balance between healthful recipes and indulgent treats, like cupcakes. Oh yes, there will be a lot of cupcakes.