Kale, Sweet Potato + Onion Hash
I have a best friend named Karlee. She is one of my most favorite people on the planet. And she introduced me to the delicious combination of sweet potato, onion and kale.
I’ve been on quite a “kale kick” lately and this recipe is perfect for a quick weeknight dinner or side dish.
The combination of flavors and textures is delightful and I love how healthy this dish is – rich in fiber, protein and vitamins. When I’m serving this as the main dish, I mix in quinoa and/or roasted chicken. It is PHENOMENAL with some Sriracha on top. And equally yummy as-is.
To save time, you could roast the sweet potato in advance, and then heat the roasted potato cubes back up when you add them to the pot. This dish is sure to become a weeknight staple in your home!
Hugs, kisses + yummy dishes… xoxo
Lauren
Kale, Sweet Potato + Onion Hash
- Total Time: 45 minutes
- YIELDS 2 servings (as a main dish) or 4 servings (as a side dish)
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Instructions
- Preheat your oven to 375 degrees.
- Cover a cookie sheet with aluminum foil.
- Spread the sweet potato cubes in a single layer on the cookie sheet. Drizzle with olive oil, salt and pepper and mix to combine.
- Roast the sweet potatoes, stirring occasionally, for about 30 minutes, until tender and slightly browned.
- Meanwhile, heat the olive oil over medium heat in a large sauté pan.
- Sauté the onions and garlic until the onions are translucent and soft.
- Add in the fresh kale, working in small batches, until bright green and slightly wilted. If needed, you can add a small amount of water and cover your pan to help steam the kale and speed up the cooking process.
- Mix in the cooked sweet potato and stir to combine.
- If you're adding quinoa or chicken, combine in the pan.
- Serve hot!