GF Review: Goodbye Gluten Multigrain Wraps
When possible, I like to make all of my gluten-free products from scratch. Sometimes I just don’t have the time, or it’s easier to buy certain products at the grocery store. There are increasingly more and more really great gluten-free products available. I thought I’d start to document some of my favorites for my fellow gluten-free peeps to enjoy.
I found these Goodbye Gluten Multigrain Wraps at my local Publix, but I know that my mom has also seen them at Whole Foods/Trader Joe’s so they’re available at different markets.
I was most excited to try them because you buy them off the shelf, not frozen! Most gluten-free bread products are in the freezer section at Publix, which isn’t the end of the world because they last a while, but it’s nice to buy things that are fresh off the shelf.
I made a wrap with some sliced Boar’s Head Blazin’ Buffalo Chicken, Dijon mustard, mayo, banana peppers, pepper jack cheese, shredded lettuce, salt and pepper. I served it with some tomatoes on the side (because my wrap was too big to fit them inside!) and some gluten-free pretzels.
I thought it was really delicious! As most gluten-free wraps are, they do tend to fall apart a little bit more than “regular” wraps. I put so many things inside my wrap it was a little tough to keep together, but this stayed together for the most part.
The taste was great, and reminded me a bit of flour tortillas in the “doughy” consistency which I liked. I also tried this with some peanut butter later in the week and it was also very tasty. I think it would also be great for enchiladas, quesadillas or fajitas if you wanted to try a wrap that was more flour-tortilla-like instead of a corn tortilla.
Definitely give these a try if you’re gluten-free, Celiac or gluten-intolerant, and let me know your thoughts and other ways you’ve used these wraps.
You can read more about Goodbye Gluten Bakeries products and print coupons here: http://goodbyeglutenbakeries.com
Hugs, kisses & yummy dishes… xoxo