Fruity Pebble Marshmallow Bars
We are huge fans of rice krispie treats in our house. My all-time favorite are my Sea Salt & Browned Butter Rice Krispie Treats. But these are a close second.
These treats are perfect for breakfast, lunch, snacks, dinner and dessert. They’re dangerously good! And so colorful and fun to have in the kitchen 🙂
What you’ll need: cooking spray, butter, marshmallows, Fruity Pebble cereal.
Melt the butter in a large saucepan over medium heat. Once it’s completely melted, add in the bag of marshmallows, reduce heat to low and keep stirring until smooth.
Remove the pot from the stove and stir in the cereal until it’s all combined.
Spread into a greased 8×8″ or 9×13″ pan. I liked to spray a piece of wax/parchment paper with Pam and use that to press the mixture firmly into the edges and corners of the pan. Let cool, then cut into 16 squares or 32 bars and enjoy!
Fruity Pebble Marshmallow Bars
Ingredients
- cooking spray
- 1/2 stick butter
- 1 16oz bag of large marshmallows
- 5 cups of Fruity Pebble cereal
Steps
- Coat an 8-inch square pan with cooking spray or butter. (You could also use a 9×13″ pan for thinner treats.)
- Melt the butter in a large saucepan over medium heat.
- Once it’s completely melted, add in the bag of marshmallows, reduce heat to low and keep stirring until smooth.
- Remove the pot from the stove and stir in the cereal until it’s all combined.
- Spread into your prepared pan. I liked to spray a piece of wax/parchment paper with Pam and use that to press the mixture firmly into the edges and corners of the pan.
- Let cool, then cut into 16 squares or 32 bars and enjoy.
Hugs, kisses & yummy dishes… xoxo
Lauren